Menu of TOKUYAMATCHA & ONIGIRAZU BAR - 115 E 27th St. in New York, USA

Menu Overview

Located at 115 E 27th St. in New York City, TOKUYAMATCHA & ONIGIRAZU BAR offers a refined exploration of Japanese cuisine through its vibrant menu focused on onigirazu—Japanese rice sandwiches—and meticulously crafted matcha drinks. The intimate setting encourages patrons to watch their meal’s assembly, enhancing the dining experience with a sense of authenticity and care.

The bar’s signature onigirazu stand out for their precise balance of textures and flavors. For instance, the Chicken Karaage Garlic Chili Oil Onigirazu has been described as perfectly seasoned and texturally rich, blending crispy chicken with a punch of chili oil that lingers pleasingly on the palate. This item exemplifies how TOKUYAMATCHA harmonizes protein, carbs, and vegetables into a single, satisfying handheld meal. The Salmon and Shiso Onigirazu is another highlight, featuring cooked salmon flakes paired with fragrant shiso leaves, fresh lettuce, sesame, and a subtle Japanese mayo that brings a sweet-salty flavor profile to the forefront. Its crunchy, fresh texture complements the soft rice exterior beautifully.

Many customers praise the generosity of fillings, though some express a wish for fillings to extend to the very edges to maximize flavor in every bite. Nonetheless, these sandwiches remain substantial and filling, often enough to share or enjoy solo.

The beverage offerings are equally compelling, with the matcha drinks being a standout. The creamy matcha latte earns high acclaim for its rich, vivid green color and smooth, top-tier flavor that aficionados and newcomers alike can appreciate. Variations like the strawberry matcha latte add a light, refreshing twist without overshadowing the core matcha essence. For those seeking unique options, the golden turmeric latte and chai latte deliver warming spices that complement the Japanese-inspired menu.

Additionally, the dessert selection, though limited, features a delightful Matcha Tiramisu. This fusion dessert layers traditional Italian technique with Japanese matcha, providing a creamy, subtly bitter-sweet finish to the meal.

Side dishes such as edamame, candied sweet potato, or miso soup offer well-executed, authentic flavors that perfectly complement the main dishes, rounding out a cohesive menu that respects Japanese culinary traditions while showcasing innovation.

The atmosphere inside TOKUYAMATCHA & ONIGIRAZU BAR is calm and inviting, with natural light and minimalist decor that reflect the deliberate and methodical approach to food preparation. Seating can be limited, especially on weekends, but the staff’s courteous and mindful service ensures a seamless dining experience.

Overall, TOKUYAMATCHA delivers more than a meal; it offers a sensory journey into Japanese fast-casual dining elevated by expert technique and thoughtful ingredient pairings. Whether you come for the rich, satisfying onigirazu or the perfectly brewed matcha drinks, this spot stands as a refreshing and gluten-free friendly option in the bustling streets of Midtown Manhattan.